The end of the year and the time when we gardeners look forward to starting again. Soon we'll be able to start sowing seeds in the UK. I think I usually start a few broad beans in January but, of course, it's best to wait for most things. Sowing too early rarely does any good.
I am just soaking some peas to plant for pea shoots. Apparently you can do that in the depths of winter.
Looking back at the year, I think I've made the most of it. There are always improvements but (hopefully) I'll learn from my mistakes.
Not much growing is happening in December. We've had some very cold weather so the plants are just existing until it warms up. I do minimal watering but there are still some things to harvest. Most things are not very picturesque just now and much tidying is needed.
Lettuce - I just pick a few leaves as I need them.
Winter sunshine sweet peas. I should plant these in the border. I'll look for a spare space but most of the ground is still full. I'm hoping to get some early flowers by growing them inside.
Tangle of chillis waiting to be cut. I've just pulled up the plant.
I finally dug up all the dahlia tubers. They are drying here then I will tuck them into the soil under my bench. Each one has two labels so hopefully I will still know what they are in March.
Tidying up the Cavolo Nero is a job for a winter day.
A tiny Romanesco cauliflower. So far only big enough for a Nouveau cuisine recipe but stunningly beautiful.
Harvesting inside and out:
Red Russian kale
Nighttime low - -4 ∘C
Daytime high - 29 ∘C Doors at one end may have been closed but it does get very toasty on a sunny day.