About my garden

Tuesday, 31 October 2017

Adventures in a Poly Tunnel - October 2017

There is still plenty going on in the tunnel even at the end of October. The weather has been mostly mild with a few dips in temperature but no frost yet, as I write this. 
Things look much the same as they did last month and I still don't have room to move. 


This is the view from the front door. Lots of Tagetes still flowering. I'm about to bring in the second bench which will go next to the first one on the left. This is for seedlings and small pots. 
This is what I have so far including: Larkspur, delphinium, sweet william, beetroot, Spinach to name but a few. I need to do some more pricking out of Ammi, Orlaya and a few other things. 



In spite of me not having pruned the plants properly for weeks, we are getting bucketfuls of tomatoes. I have made vats of soup for the freezer and we are eating tomato salads and sandwiches often. 
I am thrilled to report that there is NO BLIGHT. My regime has been to:
1 Plant in bottomless pots (or bags when I ran out) filled with grow bag compost
2 Not to grow potatoes
3 Spray with aspirin solution several times during the year as advocated by James Wong. This apparently turns on the natural defences. 
4 Feed with molasses. 

I did a reasonable job of keeping them in check early in the year but have lost the plot recently. I am also watering much less now. 
All is not completely rosy as the plants are covered in Whitefly. In an effort not to Instagram my life and pretend that all is fantastic here are the fruits when they are picked:









This is just the sooty residue from the whitefly. It cleans off easily and the fruits are fine.
When they are washed:
















Tomato Brandywine and Sweet Dumpling squash measuring up to an old pound coin. My husband produced this coin and said his brother had just given it to him. I say he should give it back and demand a new one. 


Mini peppers. 




Magic beans. These are fully grown beans from Runner beans and Czechoslovakian beans. They can be dried but I mostly cook and freeze them so they can be quickly added to soups and dishes. Sadly they turn a dirty grey colour when cooked. 


 Spinach and kale growing well. 


Chillies still growing with lettuce and mustard leaves. 

Harvesting inside and out:
Beetroot 
Courgettes
Lettuce
Leek
Kale
Rocket
Spinach
Chillies
Mini peppers
Salad leaves
Herbs
Tomatoes
Borlotti type beans
One Squash 

Temperatures in October
Nighttime low     0 ∘C
Daytime high     35∘C

I'm sad for anyone who doesn't have a poly tunnel to play in. x

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